Chefs Badge continued
15th October 2020, 19:30 - 21:00
This week we are cooking large cakes, they must be 20cm or bigger in diameter, with different icings and decorations, using techniques like rubbing in, creaming, melting and whisking.
Attached are a couple of recipe options but you may choose your own.
Have all your ingredients weighed out and ready to go and join us in ZOOM at 7.30pm.